to Braidwood Food Company


Eating well means knowing the provenance of your food and having a closer relationship with the people growing it. Braidwood Food Company is our response to the growing movement of people changing the way they eat.


We produce hand crafted, seasonal, locally flavoured pasta, flatbreads and seasonings for ethically minded food lovers.

Braidwood Food Company is a family owned business founded by us, Meraiah Foley and chef Tim Wimborne, that centers around seasonal eating and sourcing ingredients from ethical producers near our town of Braidwood in NSW. 

While producing hand crafted, locally flavoured food is our business, we focus on
practicing a more sustainable style of living and business than has been common in the past and to supply a product with integrity rather than the sole target of maximising the bottom line at all costs. Quality over quantity and the environment above profit.

Nature-first farming meets community spirit. The result is local, freshness and flavour.

We love to hear from you so get in touch with us today!


Braidwood Food Co. is a member of the Southern Harvest Association, a community led organisation focused on growing local and regional food communities in the A.C.T. and South East N.S.W.

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We have received the
Slow Food Snail of Approval